HomeExternal Sales of Products and Services by the R&D and Quality Assurance Divisionsthe in vivo aroma measurement technique

Understanding product flavor
using in vivo aroma
measurement technique

What is the origin of flavor? Can the origin of flavor preferences be measured realistically? These questions have been asked for many years, and the answers are now within reach.

1. What is flavor?

2. Measuring retronasal aroma is key to understanding flavor perception

3. Contract research and analysis services

4. References

Contact Us

Nichirei Corporation/Quality Assurance Division
Jun HatakeyamaiN1000X018@nichirei.co.jpj

* Currently, we provide our services for business or research entities only. Inquiries from individuals will not be accepted.

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